15 Easy And Delicious Dessert Recipes For Any Occasion

Indulge your sweet tooth with 15 Easy and Delicious Dessert Recipes for Any Occasion. Delight your taste buds and impress your guests with these simple yet satisfying treats that are perfect for any celebration.

Takeaway
– The article provides a variety of easy dessert recipes that can be prepared for any occasion.
– These recipes offer a wide range of flavors and options, allowing for creativity in dessert choices.
– The recipes are straightforward and accessible, making them suitable for both novice and experienced bakers.
– There are options for desserts with minimal ingredients or quick preparation times, catering to time constraints or limited pantry supplies.
– The article showcases desserts that can be made in advance or stored properly, allowing for convenient planning and preparation.
– Substitutions can be made based on personal preferences or dietary restrictions, enabling customization of the recipes.
– The article also provides links to additional resources for more easy dessert recipes from other reputable sources.

If you’re seeking more culinary inspiration, explore these 30 quick and simple snack recipes for on-the-go to make the most of your culinary creations.

No-Bake Peanut Butter Pie

In a large bowl, beat together the butter, peanut butter and brown sugar until creamy.

Add in the vanilla extract, salt and eggs and mix well until fully combined.

Stir in the coconut cream and pecans, then pour into an 8×8 baking dish lined with parchment paper (this will make it easier to cut later). Cover with plastic wrap or foil and refrigerate for at least 3 hours before serving or up to overnight if possible! 

You can also freeze this dessert before serving as long as you allow it to thaw completely first I recommend letting it sit out on your countertop for about 2 hours before serving because it will be quite firm when frozen! Serve with a scoop of vanilla ice cream or whipped cream if desired 🙂

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Brownie Cookie Sandwiches

Brownie cookies are the perfect combination of chocolate and cake, so you can either make them into a sandwich with frosting or just eat them straight up. 

To make brownie cookies, mix together 2/3 cup softened butter and 1 1/2 cups sugar in a large bowl until light and fluffy. 

Add 1 egg and 2 teaspoons vanilla extract and beat until combined. Mix in 3/4 cup cocoa powder then add 1 cup all-purpose flour, 1 teaspoon baking powder, salt (if using unsalted butter) and stir until smooth. 

Use your hands to form about 4 dozen small balls of dough (about 2 tablespoons each), then place on an ungreased cookie sheet spaced apart from one another by about 2 inches because they spread out during baking! 

Bake at 350 degrees F for 8 minutes then allow to cool while they’re still warm enough to roll into balls again before placing on another sheet pan lined with parchment paper or aluminum foil sprayed with nonstick spray; repeat until all remaining dough is used up!

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Caramel-Filled Tiramisu Cupcakes

An extra-special addition to dessert time, these Caramel-Filled Tiramisu Cupcakes will be the most popular item on your table.

Ingredients:

• 1/2 cup flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt (optional)
• 1 tablespoon sugar (optional)
• 3 large eggs, separated into whites and yolks. You can also use 3 egg whites for a lighter cake that’s easier to fold into the batter. Mixing all three will yield a denser cake with more lift from egg proteins than air bubbles in whipped whites alone.

Pineapple Coconut Cheesecake Bars

Ingredients:

• 1 cup crushed pineapple in juice, drained
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar

Directions: Preheat oven to 350 degrees F (175 degrees C). Line a 9×9 inch baking pan with foil and spray it lightly with cooking spray.

In a medium bowl combine the first 5 ingredients. Spread half of the mixture evenly over bottom of prepared pan; set aside remaining mixture. Sprinkle chocolate chips evenly over topping in pan; pour melted butter over the chocolate layer. 

Top with remaining crumbly mixture, pressing down gently to pack it firmly into place. Bake at 350 degrees F (175 degrees C) for 10 minutes or until golden brown around edges; cool completely on wire rack before cutting into 16 bars

Hot Fudge Sundae Cake

You will need a 9-inch x 13-inch cake pan.

• 1 box chocolate cake mix (do not make as directed on box)
• 2 8 oz. packages cream cheese, softened
• 1 cup chopped pecans or walnuts (optional)

Frosting:

• 1 stick butter or margarine, softened
• 2 cups semi-sweet chocolate chips

Topping: In a small bowl, combine whipped topping and chocolate syrup until well blended. Then spread this mixture on the cooled cake layers before adding next layer of frosting and nuts/pecan pieces if using them in your recipe.

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Black and White Pudding Cookie Cups

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, room temperature and cut into cubes.

Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-cup muffin pan with butter or line it with paper liners. In a medium bowl, mix together the flour, baking powder, and salt until well combined; set aside. 

In another bowl, beat together the butter and sugar until light and fluffy (about 3 minutes). Beat in the eggs one at time until fully incorporated into batter then add vanilla extract beating until combined.

Stirring by hand: Add flour mixture to wet ingredients one third at a time while mixing constantly with wooden spoon or rubber spatula.

Using an electric mixer fitted with whisk attachment: Combine dry ingredients into mixer bowl. With mixer running on low speed combine wet ingredients into dry ingredients then increase speed to medium high for 2 minutes.

Spoon about 1 level tablespoon of batter into each muffin case – filling them about halfway up each mould – pressing down firmly so that they are compacted around any cracks, but still allowing some room for expansion during cooking so that when you remove them from their cases later on you won’t have too much spillage onto your tray/plate etcetera! 

Bake in preheated oven for 10–12 minutes until golden brown around edges but not burnt anywhere else; leave to cool completely before removing from pan (this will ensure they don’t fall apart when removed).

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Marbled Pumpkin Cheesecake

Preheat the oven to 350°F.

In a large bowl, beat together cream cheese and sugar until light and fluffy. Beat in pumpkin, eggs, cinnamon and vanilla until well combined. Pour mixture into crust; bake 50 minutes or until center is almost set (center will jiggle slightly). 

Let cool 1 hour on wire rack; refrigerate at least 8 hours or overnight before serving to allow cheesecake to set completely (cheesecake will have risen when first removed from oven).

Top with whipped cream and garnish with walnuts if desired before serving!

Pumpkin Cream Cheese Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup quick oats (or oat flour)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon, divided

Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together flour, oats (if using), baking powder, baking soda and 3/8 teaspoon of the cinnamon until well combined. In another bowl beat sugar and brown sugar until combined. 

Add egg whites one at time beating after each addition until smooth. Add pumpkin puree and vanilla extract beating until fully incorporated into batter. Stir in half of the dry ingredients into wet mixture until just combined (some lumps are OK). 

Stir in cream cheese until completely blended into batter; add more if needed to reach desired consistency. Fold in remaining dry ingredients then fold in walnuts if desired – do not over mix! Scoop batter evenly into 12 muffin cups lined with muffin liners pressing down slightly so they will rise while they bake! Sprinkle tops with remaining ¼ teaspoon cinnamon! 

Bake for 16-19 minutes or until toothpick comes out clean when inserted into center of muffins – let cool for 5 minutes before serving warm or storing them for up to 2 days at room temperature by placing them into an airtight container such as Tupperware container or wrapped tightly with plastic wrap; store leftovers covered tightly in refrigerator up to 1 week; reheat before serving if needed.)

Maximize your meal planning and reduce food waste with these creative tips. Check out our guide on 17 Smart Ways to Use Leftovers in Your Meal Planning to discover innovative ways to repurpose leftovers and create new, exciting meals.

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

• Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1/2 teaspoon kosher salt (or 1/4 tsp table salt)
• 2 large eggs plus 1 egg yolk, at room temperature
• 1 teaspoon pure vanilla extract
• 1 tbsp red food coloring (optional)
• How to make them:

Preheat oven to 350 degrees. Line a 12 count muffin pan with paper liners and set aside. In the bowl of your mixer combine the butter and granulated sugar. Beat on medium speed for about 2 minutes until light and fluffy. 

Add in the salt, eggs, yolk and vanilla extract beating well after each addition until fully incorporated. Turn off mixer then add red food coloring if using it then beat again on medium speed just until combined; don’t over mix or your batter will turn pink (weird). 

Fill each muffin tin halfway full with batter dropping by rounded tablespoons into every other cup space so that when baked they have plenty of space between them when turning them out onto cooling racks later on in this process which helps reduce sticking together once cooled which makes rolling easier too! 

Bake 18 minutes or until lightly golden brown around edges but still soft inside; allow time for cooling before removing from pan because they’ll be hot! Let cool completely before filling with frosting so that they maintain their shape while piping onto tops later on down below…

Strawberry Lemonade Bars

Strawberry Lemonade Bars

2 ½ cups all-purpose flour

2 cups sugar

¾ cup butter, softened1 TBSP vanilla extract (optional)

1/8 tsp salt

3 eggs, beaten1 cup strawberry jam (or you can use any jam or jelly of your choice)

2 TBSP lemon juice (about 1/2 a large lemon) Preheat oven to 350 degrees F. Lightly grease a 13×9 inch baking pan with butter or cooking spray. In a medium bowl mix together flour and baking powder until well combined; set aside. 

In another bowl beat together sugars, butter, vanilla extract and salt until creamy (you can do this by hand or with an electric mixer). 

Add eggs one at time beating well after each addition until batter is smooth and fluffy looking. Stir in half the flour mixture then stir in other half alternately with milk until just combined Spread half of batter into prepared pan then spread jam evenly over top leaving about 1/4 inch border around edges of pan Top with remaining batter spreading evenly Bake 25-30 minutes until golden brown and center is set when touched lightly in middle Cool completely before cutting into bars Serve warm after they have cooled enough so you don’t burn yourself Enjoy!

Fudgy Brownie Pie

This is the perfect dessert to make when you want something that’s decadent and delicious, but doesn’t take a lot of time. 

It’s also easy enough to make on a weeknight if you’re short on ingredients or need an impressive dessert that doesn’t require too much work. It’s even mess-free, which means you don’t have to worry about getting chocolate all over your clothes!

The best part? This recipe makes 4 pies so you can share with family members or friends. If they love it as much as we did at home, they’ll be coming back for seconds!

Chocolate Chip Cookie Bites

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Combine flour, baking soda, salt and sugar in a large bowl. Add butter and mix until combined. Stir in chocolate chips. Roll dough into 1-inch balls; arrange 2 inches apart on prepared baking sheet. Press down lightly on each cookie to flatten slightly — don’t press too hard or you’ll lose the cookie shape!

Bake for 12 minutes or until edges are golden brown (cookies will spread some during baking). Cool completely before removing from pan to serve or store at room temperature in an airtight container up to 3 days; freeze for up to 3 months if desired but do not thaw before serving warmly recommended!

Individual Caramel Apples in a Jar

Preheat the oven to 375 degrees F.

Prepare your caramel sauce by melting butter on the stovetop over medium heat and whisking in brown sugar and corn syrup, stirring until smooth. Remove from heat and stir in vanilla extract, salt and baking soda; set aside or cool completely before using.

Line 8 half-pint jars with plastic wrap, leaving an inch at the top of each jar free for easy removal later on. Fill each jar with caramel sauce, then sprinkle chopped nuts over top (if desired). Use toothpicks to make stem shapes out of pretzels or candy sticks—these will keep your caramel apples from becoming too messy while they’re being eaten! 

Lastly, serve these individually with vanilla ice cream alongside them for an even sweeter treat!

Double Chocolate Salted Caramel Tartlets

Preheat oven to 350 degrees and lightly grease a muffin tin with nonstick cooking spray.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add in softened butter and cut into the flour mixture with your fingers until it resembles small peas (or biscuits). 

Add in 1/3 cup chocolate chips and stir until combined; then transfer to refrigerator for 10 minutes to chill dough before rolling into a ball about 2 inches in diameter on parchment paper lined cookie sheet. 

Bake for 15-18 minutes or until golden brown around edges; transfer to wire rack to cool completely before scooping out centers of each cookie with melon baller or spoon (you may need two spoons depending on size). Reserve some of the scooped out cookie dough as you will use this later!

Conclusion

We hope these recipes have inspired you to get your dessert on! While they may seem like a lot of work, the truth is that most of them can be made in under an hour (and sometimes even faster). 

It just takes a little patience, some trial and error, and a whole lot of deliciousness.

Further Reading

Here are some additional resources for easy dessert recipes:

Delish: Easy Desserts: Explore a variety of easy dessert recipes that are perfect for any occasion. From classic favorites to creative twists, Delish has you covered.

Cabot Creamery: Easy Dessert Recipes for Any Occasion: Discover a collection of delightful dessert recipes that are sure to impress. Cabot Creamery provides step-by-step instructions and helpful tips to make your dessert creations shine.

Taste of Home: Easy Desserts with 5 Ingredients or Less: If simplicity is what you’re after, check out Taste of Home’s collection of easy desserts with minimal ingredients. Find quick and delicious recipes that require just a few pantry staples.

FAQs

Can I substitute ingredients in these dessert recipes?

Yes, you can often substitute ingredients in dessert recipes based on your dietary preferences or ingredient availability. However, keep in mind that certain substitutions may alter the taste or texture of the final dish. It’s always a good idea to test substitutions in small batches before making larger adjustments.

Are these dessert recipes suitable for individuals with dietary restrictions?

Some of the dessert recipes mentioned in the previous sections may be suitable for individuals with dietary restrictions. However, it’s important to check each recipe for specific ingredients and instructions to ensure compatibility with your dietary needs. Additionally, consider reaching out to the recipe creators or consulting with a nutritionist for personalized advice.

How long do these desserts typically take to prepare?

The preparation time for these dessert recipes can vary depending on the complexity of the dish and the level of experience of the cook. Some recipes may require minimal preparation and can be ready in as little as 15 minutes, while others may involve more intricate steps and take longer to complete. The recipe instructions should provide an estimated preparation time to guide you.

Can I make these desserts in advance?

Many desserts can be made in advance, but it’s essential to consider factors such as storage conditions, ingredient stability, and freshness. Some desserts, like cookies or cakes, can be baked ahead of time and stored properly, while others that rely on fresh ingredients may need to be prepared closer to serving time. Refer to each recipe for specific guidance on making desserts in advance.

How should I store leftover desserts?

The proper storage method for leftover desserts depends on the specific recipe and its ingredients. Some desserts may need to be refrigerated to maintain freshness, while others can be stored at room temperature in an airtight container. It’s important to follow recipe instructions regarding storage recommendations to ensure the best taste and quality of your leftovers.