Upgrade your baking game with this ultimate list of kitchen gadgets designed specifically for bakers. Discover the must-have tools and equipment that will make your baking projects easier, more efficient, and more enjoyable.
Alongside these gadgets, you’ll find tips for achieving perfectly cooked meals every time and guidance on how to elevate your cooking with the power of spices.
| Takeaway |
|---|
| Choose the right kitchen tools and gadgets to upgrade your cooking game. |
| Meal planning is essential for busy individuals and can simplify your home cooking routine. |
| The right kitchen appliances can make healthy cooking easier and more enjoyable. |
| Innovative kitchen tools can revolutionize your meal preparation and save you time in the kitchen. |
| Exploring additional resources and expert advice can help you further enhance your baking skills. |
Silicone Baking Mat
Silicone baking mats are reusable, non-stick and can withstand high temperatures. They’re made of silicone, so they’re easy to clean. They’re also dishwasher safe simply pop them in with your dishes and you’re good to go!
We love using silicone baking mats for cooking anything that needs to be evenly cooked in a pan or on a sheet pan (like fish).
Silicone baking mats make cleanup super easy because they’re non-stick and can be cleaned by hand or in the dishwasher.
Enhance your cooking game with the right tools and gadgets. Discover the top kitchen tools that can take your culinary skills to the next level.
Oven Mitts
Oven mitts are a must-have in the kitchen. They can keep your hands safe from hot steam, grease splatters and oven spills.
When choosing an oven mitt, look for one that is roomy enough to fit over your hand and forearm comfortably but not so big that it will catch on objects in the kitchen or impede movement.
Another thing to consider is what material you want your oven mitt made from: cotton, nylon or leather? Cotton is soft but may shrink when wet; nylon dries quickly; leather has good thermal properties and remains flexible even when wet (although it may require more care than other materials).
Some oven mitts have synthetic materials such as rubber sewn inside them for additional insulation against heat exposure–this can prolong their lifespan by preventing cracks from forming along seams where different materials meet each other unexpectedly during use (especially if those seams aren’t reinforced with stitches).
| Tool | Description |
|---|---|
| Oven Mitts | Keep your hands safe from heat, steam, and spills while handling hot pots, pans, and oven dishes. Popular brands include OXO, HOMWE, and LoveU. |
Cookie Scoop
A cookie scoop is a tool used for scooping cookie dough. It’s a must-have for any baker, but especially if you love to make drop cookies or bake them in bulk.
The best cookie scoops have multiple sizes so you can make different sized cookies (and use the right size for each).
They also come in metal or plastic, so choose one that will last the longest and not break easily when used repeatedly.
You can use these tools to create uniform balls of dough that bake evenly on their edges, making your finished product look beautiful and professional!
They are easy to use: simply insert the flat side into your cookie dough ball and squeeze until it forms a rounded shape; then release.
For busy individuals who want to eat well, meal planning is essential. Our Busy Person’s Guide to Meal Planning offers practical tips and strategies to help you stay organized and make healthy food choices even with a busy schedule.
Spatulas
Spatulas are the most versatile kitchen tools for bakers. They can be used to scrape dough from bowls and pans, spread batter in pans and scoop up ingredients from bowls or plates. You can even use them to flip pancakes!
For spreading cake batter into pans, you can use a simple wooden spoon or an offset spatula. An offset spatula has a straight edge that makes it easy to get corners and sides of your pan covered with just one swipe of the tool.
Try using these simple tips when baking cakes:
Use parchment paper under your cake pan so there’s no sticking to the bottom of the pan (you could also use nonstick spray).
This will help keep your cake from burning on its bottom while baking as well as making it easy to remove once cooled.
To make sure that all of your cake layers are even, use a ruler and mark out where each layer goes before starting.
If making frosting notes about how much frosting you need per layer/piece is helpful for planning ahead then definitely do this now!
Wire Whisk Set
Wire whisks are essential for whipping up cake batter, making a roux, or just mixing up ingredients quickly and efficiently.
You can choose between a standard set of three whisks or another set that comes with an extra-long whisk and egg beater attachment.
Whichever option you choose, it’s important to know how to use them properly so that you don’t end up with lumpy cake batter or scrambled eggs instead of scrambled eggs! If you’re new to using this type of kitchen tool, here’s how:
Start by filling your bowl halfway with heavy cream; then add sugar until it reaches the top. Mix in an electric mixer on medium speed for about 30 seconds until all ingredients are incorporated together into one fluffy mixture that resembles whipped cream!
Finally add vanilla extract before transferring mixture into individual serving containers for later enjoyment (you’ll want at least two containers per person).
Note: This recipe makes enough dessert toppings for six people but feel free adding more ingredients like nuts/chocolate chips if desired!
Healthy cooking starts with having the right appliances. Explore our selection of top kitchen appliances that can help you create nutritious and delicious meals in your own kitchen.
Mixing Bowls
As the name suggests, mixing bowls are the perfect tools for mixing ingredients. You’ll need at least three of them: one for dry ingredients, one for wet ingredients, and a third one to mix both types together.
The most important thing is that your bowls are made from stainless steel or another material that won’t react with acidic foods like lemon juice or vinegar (these metals can corrode over time). Try to find ones with non-slip bases so they don’t slide around when you’re using them on a countertop.
Measuring Cups And Spoons
Measuring cups and spoons are a must-have for any baker. They make it easy to measure ingredients and ensure that your recipes turn out perfectly every time.
- What are measuring cups and spoons?
Measuring cups and spoons are the tools you use to measure dry ingredients such as flour, salt, or sugar. They come in all different sizes—the most common sizes being 1/8 cup (for smaller amounts) and 1/2 cup (for larger amounts). The same goes for measuring teaspoons: You can buy them in sets of four, eight, or sixteen depending on how many you feel will be useful for you!
- Why should I get a set of measuring cups & spoons?
Having multiple sets of measuring cups & spoons means having less risk of cross-contamination when baking with gluten free flours: You don’t want your cake batter getting contaminated with flour from an old glutenous batch!
It’s also much easier if all your liquids are measured out by volume instead of weight because the numbers can be hard to read on small scales.
| Tool | Description |
|---|---|
| Measuring Cups and Spoons | Accurately measure ingredients for precise cooking and baking. Common brands include OXO, Pyrex, and KitchenAid. |
Measuring Spoons
What’s a kitchen without measuring spoons? Measuring spoons come in a variety of sizes, and it can be tricky to know which one does what. Here’s a quick guide:
- 1/4 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/2 tablespoon
There are also specialty spoons for things like measuring chocolate, salt, etc., but the ones above are more common and should be your go-to tools.
If you’re new to baking or cooking with recipes at home, it’s important that you have good organization skills from the beginning. Not only will this help prevent confusion when following directions (and avoid making yourself sick by eating too much sugar!), but having everything organized makes it easier on yourself later on as well you’ll know exactly where everything is when looking for that pinch of salt!
Streamline your meal preparation process with innovative kitchen tools. Discover how you can revolutionize your meal prep and save time in the kitchen with these helpful gadgets.
Cooling Racks
Cooling racks are an essential tool for any baker, professional or amateur. They allow cookies and other baked goods to cool evenly so they don’t dry out or become soggy.
Cooling racks can also be used to drain fried foods such as chicken wings or fries by placing them on the rack in a single layer and allowing any excess oil to drain into a pan below. You can also use cooling racks in the oven, microwave or freezer!
Cooling racks come in a variety of materials including metal, glass and silicone. The most common type of cooling rack is made from metal which has several advantages over other materials:
It’s durable; it retains heat well; it doesn’t scratch cookware like glass does; it conducts heat evenly so food cooks more quickly; it’s easy to clean (you can pop out any crumbs with a brush).
Offset Spatulas
An offset spatula is a kitchen tool that helps you spread batter around the pan or bowl, apply it to the sides of a cupcake pan, and scrape down the sides of a bowl. It’s basically like having an extra set of hands in the kitchen!
You can find offset spatulas made out of silicone, plastic (BPA-free), wood or metal. The most common types are long rectangular ones that have angled edges on one side and straight edges on another side.
Offset spatulas come in many shapes and sizes some have flexible blades like rubber scrapers while others are stiffer with harder blades so it’s important to know what type you need before making a purchase.
For example: if you’re using melted chocolate as an ingredient in something like brownies then use a small offset spatula with rigid blade because melted chocolate tends not stick well onto flexible surfaces but does cling tightly onto hard ones such as metal or wooden ones which will make it easier for you when transferring from one container back into another container without smearing yourself all over everything else nearby (no matter how much fun this might sound).
Rolling Pin
What is a rolling pin? A rolling pin is a cylinder-shaped tool used to roll out doughs and flatten bread, pastry, or other food.
When you use the palm of your hand to push down on the middle of the dough while rotating it, this is called “hand-rolling” (or “hand-kneading”). Rolling pins can be made from many different materials, such as wood or marble; they may also have handles attached.
The basic purpose of any rolling pin is to ensure that your dough has an even thickness so that it bakes evenly across its surface.
This makes it possible for you to have perfectly square cookies or evenly baked loaves at home! If you’re baking breads with holes (like bagels), however, then you’ll need a specialized kind of rolling pin called an auger mill which will help make those holes larger without tearing through all your hard work making them look pretty in the first place!
| Kitchen Tool | Description |
|---|---|
| Rolling Pin | An essential tool for rolling out dough and flattening pastry. Common brands include J.K. Adams, OXO, and French Kitchen. |
Conclusion
We hope this list was able to give you some ideas for cool new kitchen gadgets that you can use in your baking.
Take a look at each item and see which one will be most beneficial to you, whether it’s the cookie scoop or spatula set! Happy baking!
Further Reading
Here are some additional resources to further expand your knowledge on essential baking tools:
Better Homes & Gardens: Essential Baking Tools: Discover a comprehensive list of essential baking tools and their uses in this in-depth guide.
Food52: Best Baking Tools: Explore this article to find recommendations for the best baking tools that can help elevate your baking game.
MasterClass: Essential Baking Tools: Learn about the essential baking tools and equipment every baker should have to create delicious baked goods.
FAQs
What are the most essential baking tools for beginners?
For beginners in baking, some essential tools to have include measuring cups and spoons, a mixing bowl, a whisk, a baking sheet, and a basic set of baking pans.
Which baking tools are essential for making bread?
To make bread, you’ll need a mixing bowl, a dough scraper, a baker’s lame (for scoring), a proofing basket, and a bread loaf pan or a Dutch oven.
What are the must-have tools for cake decorating?
For cake decorating, some essential tools include a turntable, offset spatulas, piping bags and tips, a cake scraper, and a rotating cake stand.
What baking tools are useful for making pastry?
Making pastry requires tools such as a rolling pin, pastry dough blender, pastry brushes, a pastry cutter, and various sizes of fluted pastry rings.
Are there any essential tools specifically for cookie baking?
Cookie baking essentials include cookie sheets, cooling racks, a cookie scoop, a silicone baking mat or parchment paper, and a set of cookie cutters for different shapes.
Hi, I’m Hellen James! I’m a professional chef who has been cooking for over 12 years. In my career, I’ve worked at some of the world’s most prestigious hotels and restaurants. My expertise lies in creating recipes that are simple but delicious, and I love to experiment with new ingredients and techniques. I started this blog because I want to share my passion for cooking with everyone who loves food as much as I do.
